Kasuga no Mukashi
Yamamasa Koyamaen
Kasuga no Mukashi — Ceremonial Matcha by Yamamasa Koyamaen
This elite Uji matcha delivers an immediate, luxurious creaminess when prepared thick (koicha), quickly evolving into an explosive, full-bodied sensation that lingers on the palate. As a thinner preparation (usucha), it offers a bold yet balanced character, highlighted by prominent sweetness and a captivating aftertaste
Characterized by its strong umami and deep, full-bodied flavor. It also has a rich, pleasant aroma (mil buds) due to the use of young buds. Recommended for those who want to enjoy the aroma of high-quality matcha.
As a thick tea (koicha), it starts creamy and mild before unfolding into a rich, full-bodied sensation that lingers. As a thin tea (usucha), it remains uniquely delicious and enjoyable.
*Limited availability!
Yamamasa Koyamaen is one of Kyoto’s most prestigious matcha producers, trusted for over 160 years. Their ceremonial matcha is often chosen for tea schools, temples, and formal Japanese tea ceremonies, making it a benchmark for authenticity. Beyond Japan, it is also highly popular among matcha enthusiasts worldwide for its consistent quality and vibrant flavor.